Banquet & Function Chef — Elite Catering Leader

Join to apply for the BANQUET CHEF / FUNCTION CHEF | CAPE TOWN – PAROW role at CSG Food Solutions . Contact Information Application email: Reference: “Banquet Chef” in subject line Closing date: 19 December 2025 Position Type: Permanent | Full-time Job Summary To efficiently manage the kitchen & catering function ensuring financial, quality and service...

A leading catering company in Cape Town is seeking a Banquet Chef to manage kitchen and catering functions. The ideal candidate should ensure quality and service meet contract requirements while possessing a culinary arts qualification and five years of relevant experience. Responsibilities include stock control, menu planning, and managing food production....

Application to be submitted to : Reference : Please use "Banquet Chef" in the subject lineClosing date : 4 November Position Type Permanent | Full-time Job Summary To efficiently manage the kitchen & catering function ensuring financial, quality and service parameters are met as per the commercial contract requirements Education / Qualification and...

We are seeking a highly skilled Executive Sous Chef, ready to step into a Head Chef role, to support the management and operation of the culinary department. The successful candidate will work closely with the Executive Chef to oversee food production, food service, catering, banqueting, and back-of-house operations while upholding the highest standards of...

Overview We are recruiting for a Functions Coordinator, to oversee overall management, planning and control of the functions and banqueting operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of...

**Company Description** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining...

The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key Responsibilities Supervise daily kitchen operations and lead food preparation and service. Assist in menu design,...

The Sous Chef serves as second-in-command in the kitchen, assisting the Head / Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key Responsibilities Supervise daily kitchen operations and lead food preparation and service. Assist in menu design,...

A dynamic, high-end catering company known for exceptional food, flawless service, and memorable guest experiences are looking for a sous chef. As we move into our busy season, we're looking for a talented Seasonal Sous Chef to support our culinary operations and help bring our events to life.Seasonal Flexible hours, including weekends and eveningsMust be...

The Cape Town International Convention Centre (CTICC) is so much more than just another convention centre. An exceptional centre requires exceptional staff and the culture of the CTICC is one of teamwork, recognition, personal accountability, and service excellence. We understand that it is only our people who make us the success we are and, as a result, we...