Waiter x4

A well-presented, professional Waiter with experience in busy, premium hospitality environments. Skilled in guest service, order taking, food and beverage knowledge, and delivering a warm, polished dining experience. Calm under pressure with strong attention to detail and a passion for exceptional service. Minimum Requirements Matric or equivalent Minimum 2 years waitron experience Valid South African ID (no work permits) Excellent presentation and communication skills Ability to work in a fast-paced, high-volume environment Core Skills Professional table service and guest interaction Order taking and upselling Food, beverage and menu knowledge POS operation and billing accuracy Strong communication and people skills Efficient service in high-volume environments Tray carrying, table clearing and service flow management Hygiene, safety and workstation cleanliness Teamwork across FOH and BOH Experience Highlights Delivered friendly, attentive and professional service to all guests Took accurate orders and ensured smooth coordination with kitchen and bar Managed table setups, service flow and dining room cleanliness Operated POS systems and handled cash/card payments accurately Assisted with menu explanations, specials and upselling Maintained high hygiene standards and ensured a tidy work area Supported the FOH team during peak hours and large seatings Strengths Guest-focused and service-driven Calm and efficient during busy shifts Reliable, presentable and professional Excellent communication and teamwork Availability Willing to work shifts, weekends and public holidays.