Sous Chef(River Cruise)

Responsibilities: - Assist the Head Chef in managing the daily operations of the galley, including food preparation, cooking, and plating onboard the cruise ship - Ensure all food is prepared and presented according to company standards and guest preferences- Supervise and train kitchen staff, ensuring they are following proper food safety and sanitation...

Position Sous Chef Location International placement onboard a cruise line About the Opportunity Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world‑class culinary operations across multiple dining venues onboard. Role Responsibilities Assist the Executive...

Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

Position: Executive Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is seeking experienced Executive Sous Chefs on behalf of our prestigious cruise line partners. This senior culinary role is responsible for supporting the Executive Chef in managing all kitchen operations across multiple dining venues...

Sous Chef - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management- Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards- Oversee the preparation and presentation of all meals, ensuring they meet the...

A cruise ship operator in Cape Town is seeking a Sous Chef to assist the Head Chef in managing the galley operations. The candidate should have at least 3 years of experience in a high-volume kitchen, strong leadership skills, and a culinary degree or equivalent experience. Responsibilities include food preparation, staff supervision, inventory management,...

A premier cruise line seeks an experienced Sous Chef to manage fish preparation on board. The ideal candidate has at least 3 years of experience, strong fish knowledge, and is skilled in training staff. Responsibilities include assisting the Executive Chef, ensuring quality preparation, and maintaining kitchen safety. This role demands flexibility, strong...

Key Responsibilities:- Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard the cruise ship- Oversee the work of the kitchen staff and ensure that all food is prepared and presented to the highest standards- Train and mentor junior chefs and kitchen staff, providing guidance and support to help them develop...

Sous Chef Permanent Reporting to : Manager Location : CPT We are seeking a dedicated and passionate Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Manager in overseeing the kitchen operations, maintaining food quality and presentation standards, and ensuring a safe and sanitary working environment. Your duties will...

We are looking for a Sous ChefWe're a well-established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant is committed to serving high-quality, seasonal Mediterranean dishes in a fast-paced and energetic environment. Job Summary As our ideal candidate, you'll assist the Head Chef in overseeing daily kitchen operations,...