Healthcare Catering Lead — Kitchen Ops

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education And Experience Required Relevant tertiary qualification...

**About Us**: We are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to day operation of the unit. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients **reduced costs, risk and complexities** together with **increased...

A leading healthcare provider in Durban is seeking an experienced Catering Manager to oversee all catering services for patients, doctors, and staff. The ideal candidate should have extensive experience in managing food service operations, preferably in the healthcare sector, and be proficient in SAP and Kronos. This position requires strong organizational...

**About Us**: We are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to day operation of the unit. As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables...

**Role**: Catering Manager** **Reporting to**: Regional Manager** **Business Area**: Durban** **Main Purpose of the job** The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall...

Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.Desirable education and experience:Matric is essentialRelevant tertiary qualification in food and beverage...

Frozen food manufacturer requires an Industrial Kitchen Manager so oversee and manage all the activities within the industrial kitchen. The purpose of the role is to ensure high standards of productivity, quality, consistency, and food safety, to support product development and manage a team of 20 staff. Key Functions:Plan, schedule, and coordinate daily...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education And Experience Required Relevant tertiary qualification...

SUMMARY The catering manager (C.M.) is to manage all the catering services of the hospital to the satisfaction of Patients, Doctors and Staff. The C.M. must have a background in business administration and food service systems. POS. INFO: EDUCATION Grade 12. A Food and Beverage Diploma. (3 Year duration) WORK EXPERIENCE Minimum 3 - 5 experience working as...

The Main Purpose of the jobThe successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.Education and Experience required:Minimum of 2 years' experience as a Cook in a contract catering environment is essentialCustomer Service experience is essentialMatric is...