Head Chef: Menu Innovator

A leading catering company in Stellenbosch is seeking a Head Chef to oversee kitchen operations and menu development. The ideal candidate will have a relevant qualification and proven culinary expertise, coupled with strong financial management skills. This position supports innovation in food offerings and ensures high standards of quality and compliance....

Join to apply for the Head Chef role at Empact Group Purpose of the Role The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast‑paced operation. The ideal candidate will be a qualified chef...

The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will be a qualified chef with the ability to manage both the strategic and day-to-day operations of...

Purpose of the RoleThe Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will be a qualified chef with the ability to manage both the strategic and...

WE ARE HIRING A BANQUETING HEAD CHEFPosition Overview:The Head Chef is the visionary leader of the banqueting team, responsible forall aspects of kitchen operations, menu development, staff management, andmaintaining the highest culinary standards. As the creative driving force behindthe kitchen, the Head Chef plays a pivotal role in shaping the dining...

Company DescriptionThe Wine Glass is a restaurant with a central theme revolving around great wine. We offer more than 100 wines on our menu, all available by the glass, which allows endless combinations to satisfy your appetite. Our food menu has a distinctly Mediterranean format, with a strong focus on seafood. We prioritize quality and provenance of...

Main Responsibility As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation. Duties Responsibilities Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu. Develop new and exciting pastry and dessert options for...

Overview Our Client is looking for a Pastry Chef to join their team. Location Franschhoek, South Africa Salary MR Monthly Duties & Responsibilities Prepare and design a wide range of pastries, desserts, and other baked goods for the restaurant menu. Develop innovative pastry and dessert offerings for seasonal menus and special events. Monitor food quality...

A leading hospitality firm in Stellenbosch is seeking a Head Chef to develop and plan innovative menus, manage kitchen operations, and oversee food production activities. Candidates should have a relevant qualification and extensive culinary expertise. The role emphasizes budget management, compliance with health standards, and team leadership. This position...

Are you an ambitious and dedicated culinary leader ready to step up and support a Head Chef in delivering exceptional cuisine? We are i seeking an experienced and highly motivated Sous Chef to join our kitchen team. The Role The Sous Chef is the Head Chefs right hand responsible for the daily execution of all kitchen operations maintaining food quality...