Executive Chef
3 weeks ago
About UsFedics is seeking a skilled and visionary Executive Chef to lead our culinary team and oversee operations across multiple kitchens on-site. This role requires a seasoned professional with a passion for food innovation, strong operational management skills, and the ability to maintain consistent food quality, hygiene, and service excellence across all food production points. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. Duties & Responsibilities Take full ownership of all food production and presentation across the main and satellite kitchens on the site. Lead menu design and implementation with a focus on creativity, cost-effectiveness, and meeting client and VIP expectations. Manage and maintain kitchen equipment, uniforms, stock, and other assets in all kitchens under your control. Ensure smooth day-to-day operations and maintain complete control of all kitchen areas. Resolve operational issues quickly and efficiently to maintain service quality. Supervise, train, and motivate a team of kitchen staff across multiple units, maximizing productivity and morale. Ensure that all food items leaving the kitchen meet high standards of quality, taste, and presentation. Uphold and improve portion control, batch cooking, stock rotation, and par stock levels. Maintain accurate food cost controls and ensure that the cost of sales (COS) is consistently achieved or improved. Conduct weekly stock takes and minimize food waste and pilferage across all kitchens. Implement and enforce HACCP standards across all food production areas, including sampling and hygiene documentation. Achieve 90%+ scores on external hygiene and safety audits. Ensure compliance with Health & Safety legislation and Fedics' internal standards across all kitchen areas. Promote a safe working environment for both staff and guests. Attend Fedics training and development courses for continued professional growth. Stay informed of local and international food trends to keep menus innovative and competitive. Maintain a high standard of function catering and presentation. Be available to support other Fedics units when necessary. Skills and Competencies Proven leadership across multi‑kitchen environments, including remote or satellite kitchens. In‑depth knowledge of food safety regulations, HACCP, and kitchen best practices. Strong financial acumen with experience in food costing and budget management. Excellent time management and ability to work under pressure. Flair for menu innovation and food presentation. Strong communication and interpersonal skills. Effective in training, mentoring, and performance management. Ability to maintain consistency in quality and operations across multiple kitchens. Qualifications Minimum 5 years' experience as an Executive Chef in a high‑volume environment. Matric. Professional Culinary Qualification. Strong knowledge of HACCP, food safety systems, and hygiene regulations – Required. #J-18808-Ljbffr
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Executive Chef Fine Dining
3 weeks ago
Pretoria, South Africa Scholtz Partners International (Pty) Ltd Full timeExecutive Chef | Fine Dining | Pretoria (Waterkloof) Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. We’re searching for an Executive Chef with a minimum of 5 years’ experience in senior kitchen leadership, a refined...
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Executive Chef Fine Dining
2 weeks ago
Pretoria, South Africa Scholtz Partners International (Pty) Ltd Full timeExecutive Chef | Fine Dining | Pretoria (Waterkloof) Location: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. We’re searching for an Executive Chef with a minimum of 5 years’ experience in senior kitchen leadership, a refined touch...
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Executive Chef
2 weeks ago
Pretoria, South Africa Tsebo Group Full timeAbout Us Fedics is seeking an exceptional Executive Chef to lead our culinary team across multiple high-volume kitchens within our automotive division. This is a dynamic leadership role at the heart of our operation, ideal for a creative yet operationally astute culinary professional - someone with a refined palate, a deep understanding of food trends, and...
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Executive Chef Fine Dining
2 weeks ago
Pretoria, South Africa Scholtz Partners International Full timeLocation: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. We’re searching for an Executive Chef with a minimum of 5 years’ experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for French...
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Executive Chef Fine Dining
2 weeks ago
Pretoria, South Africa Scholtz Partners International Full timeLocation: Waterkloof, Gauteng Salary: Market Related (Highly Negotiable) Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. We’re searching for an Executive Chef with a minimum of 5 years’ experience in senior kitchen leadership, a refined touch for à la carte service, and a passion for French...
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Executive Chef
1 week ago
Pretoria, South Africa Capsicum Culinary Studio Full timeLarge Hotel in Pretoria is looking for an experienced Executive Chef. Duties : Strategic Financial & Cost Control Management : Full ownership of departmental P&L, cost of sales, and operating / capital budgets. Daily monitoring of actual vs. budgeted revenue, with corrective actions to meet monthly financial targets. Manages food costs, labour spending...
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Executive Chef
1 week ago
Pretoria, Gauteng, South Africa Tsebo Group Full time R1 000 000 - R2 500 000 per yearAbout UsFedics is seeking an exceptional Executive Chef to lead our culinary team across multiple high-volume kitchens within our automotive division. This is a dynamic leadership role at the heart of our operation, ideal for a creative yet operationally astute culinary professional - someone with a refined palate, a deep understanding of food trends, and...
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Executive Chef
2 weeks ago
Pretoria, South Africa Phoenix Recruitment Full timeDuties: Strategic Financial & Cost Control Management: Full ownership of departmental P&L, cost of sales, and operating/capital budgets.Daily monitoring of actual vs. budgeted revenue, with corrective actions to meet monthly financial targets.Manages food costs, labour spending (casual wages capped at 2.5% of revenue), and operating expenses against...
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Pastry Chef
2 weeks ago
Pretoria, South Africa Capsicum Culinary Studio Full timeNew restaurant in Pretoria seeking a Pastry Chef Key responsibilities Plan, develop, and produce a wide range of pastries, desserts, breads, and other baked goods. Design and execute dessert menus that align with the restaurant’s concept and seasonal availability. Ensure consistency and quality in presentation, flavour, and portioning. Monitor inventory...
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Strategic Executive Chef
1 week ago
Pretoria, South Africa Capsicum Culinary Studio Full timeA renowned culinary institution in Pretoria seeks an experienced Executive Chef to manage kitchen operations, drive financial performance, and optimize guest satisfaction. The ideal candidate will have at least 5 years of experience in multi-outlet culinary management. Responsibilities include menu engineering, financial oversight, and ensuring compliance...
