Chef

Job Position: ChefRef: 4831Location: Constantia (Cape Town)Salary: Commensurate with qualification and experienceEmail your CV to recruit@onlinepersonnel.co.zaQualifications / Requirements:Great opportunity for a motivated, hard working, multi-section Chef who loves cooking, food, presentation and a vibey environment• Qualified Chef to work in a large...

We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with executive chef to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from...

Executive Chef De ParteWe are seeking a highly experienced and committed Executive Chef De Parte to join our exceptional team at a signature fine-dining restaurant in Stellenbosch. The successful candidate will be responsible for assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes.The role involves preparing, cooking,...

Job Title: Night ChefThe Night Chef at The Royal Portfolio is responsible for managing the night shift in our busy hotel from 23:00 – 08:00. This role ensures that all guest and hotel requirements are met and maintained at the highest standards of the company.Main Responsibilities:Assist the Executive Chef and Senior Sous Chefs in maintaining and managing...

Job Position: Qualified Chef Ref: 4831 Location: Constantia (Cape Town) Salary: Commensurate with qualification and experience Email your CV to Qualifications / Requirements: Great opportunity for a motivated, hard working, multi-section Chef who loves cooking, food, presentation and a vibey environment • Qualified Chef to work in a large family-style...

Job Title: Night ChefThe Night Chef at The Royal Portfolio is responsible for ensuring the smooth operation of the kitchen during the night shift. This role requires a high level of organization, communication, and leadership skills to manage a team of kitchen staff and maintain the highest standards of food quality and service.Main Responsibilities:Assist...

The role of the Chef de Partie at The Royal Portfolio demands a high level of culinary expertise and teamwork. The successful candidate will be responsible for supporting the Executive Chef and Sous Chefs in the hotel kitchen, ensuring the highest standards of food preparation and presentation. Key responsibilities include coordinating daily tasks,...

Job Title: Chef De PartieWe are seeking a highly skilled and experienced Chef De Partie to oversee the kitchen staff and ensure the quality of food is consistently maintained. The successful candidate will be responsible for managing a team of chefs and kitchen personnel, ensuring that all food preparation and presentation meet the highest standards.As a key...

Job Position: Qualified ChefRef: 4831Location: Constantia (Cape Town)Salary: Commensurate with qualification and experienceEmail your CV to recruit@onlinepersonnel.co.zaQualifications / Requirements:Great opportunity for a motivated, hard working, multi-section Chef who loves cooking, food, presentation and a vibey environment• Qualified Chef to work in a...

Head ChefStart Date: ASAPLocation: Cape TownKitchen PositionOverview: This esteemed luxury 5-star hotel is looking for a talented and experienced Head Chef to lead our culinary team across all outlets. The ideal candidate will possess strong management skills, a passion for creativity in the kitchen, and a commitment to developing staff from within.Head Chef...

Job Summary: We are seeking an experienced Executive Chef to join our team at MSC Cruises. The successful candidate will be responsible for overseeing the culinary operations onboard our ships. Key Responsibilities: • Visits all food preparation areas daily to ensure quality and standards are met. • Collaborates with the Executive Sous Chef, Sous Chef,...

Employer OverviewEstablished restaurant group in Cape Town seeks a seasoned chef to lead their culinary team.Job ResponsibilitiesLead a team of chefs and kitchen staff to deliver exceptional dining experiences.Collaborate with the management team to develop and implement menu concepts and costings.Oversee stock control, inventory management, and...

Job Title: Chef - ConstantiaAre you a motivated and hardworking Chef looking for a new challenge? We have an exciting opportunity for a qualified Chef to join our team in a large family style restaurant in Constantia, Cape Town.Key Responsibilities:Lead a team of chefs in a fast-paced kitchen environmentPrepare and cook a variety of dishes, including...

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as  a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation.The Chef de Partie will report to the Sous Chef.The role is made up of many...

Job Description: Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency - Create and develop new menu items that showcase traditional and modern Japanese cuisine - Manage inventory and control food costs to meet budget guidelines - Train and supervise...

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits.What We're Looking...

Job Title: Sous ChefAt HR Genie, we're seeking a highly skilled and creative Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in daily operations, including menu planning and food preparation.Key Responsibilities:Assist the Head Chef in menu planning, food preparation, and kitchen...

Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency - Create and develop new menu items that showcase traditional and modern Japanese cuisine - Manage inventory and control food costs to meet budget guidelines - Train and supervise kitchen staff in...

Our client is seeking a skilled Sous Chef to join their dynamic team. In this key role, you will manage the day-to-day food production operations and lead the culinary team within a specific outlet. Your primary objective is to deliver high-quality culinary products while maximizing revenue through efficient operations, controlling productivity, and...

We are seeking a highly skilled and experienced Commis Chef to join our team at a prestigious Golf Club in the Southern Suburbs of Cape Town.The ideal candidate will have a strong background in a relevant position and hold a Chef / Hospitality qualification.Responsibilities will include managing kitchen staff, maintaining high standards of food quality and...