Lead Sous Chef

2 weeks ago

North Sand Bluff, South Africa Capsicum Culinary Studio Full time

A culinary training institute in KwaZulu-Natal is seeking an experienced Head Chef to manage kitchen operations in the absence of the Head Chef. Responsibilities include training junior chefs, ensuring hygiene standards, and collaborating on menu execution. Ideal candidates will have a culinary diploma and 3-5 years of kitchen leadership experience in modern Mediterranean cuisine. The role offers a salary range of R18,000 – R28,000, plus performance bonuses and benefits.#J-18808-Ljbffr

  • Sous chef

    4 weeks ago

    North Sand Bluff, South Africa Capsicum Culinary Studio Full time

    Experience & Qualifications Culinary diploma or equivalent professional certification 3–5+ years in reputable kitchens with prior section or team leadership experience Strong foundation in modern Mediterranean, fusion, or fine-casual cuisine Proven ability to manage prep, mise en place, and section control Key Responsibilities Lead kitchen line in the Head...

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    2 weeks ago

    Sabi Sand Game Reserve, South Africa Career Pathfinders Full time

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