Head Chef

The lodge will have seven new suites, one honeymoon suite, one existing suite in the old main building. Catering for 18 guests in total. There will be 2 main lodges each with own kitchen and own bar.Candidate Requirements:Previous Head Chef experience in a luxury lodge environment is essential. Sound knowledge of food preparation and kitchen hygiene. Sound knowledge and understanding of all dietary and religious requirements. Sound knowledge of menu compilation and international and up-to-date market trends. Sound knowledge and understanding of stock procedures and control. Sound knowledge of product and supply. Good knowledge of planning, budgeting, and departmental administration. Good knowledge of creating, implementing, and maintaining written control documents and training manuals. Good knowledge of accounting principles, such as assessing P&L statements or forecasts. Excellent attention to detail, excellent hygiene principles. Guest-focus philosophy, embodying the property's ethos and driving exceptional guest experiences. Excellent communication skills (written and verbal), practicing honest communication. Team player with a positive attitude, enthusiasm, and emotional control. Excellent time management and self-discipline, interpersonal, and problem-solving skills. Proactive, use initiative and creative flair when required. Committed and loyal, adaptable, and flexible. Must work accurately under pressure. People skills tolerance, patience, and care. Leadership skills with a passion for development and skills transfer.