Consultant Chef

2 weeks ago


Cape Town, South Africa Foodstop Full time

Type : Short-term consultancy (setup phase) I am in the process of developing a modern convenience-meets-food outlet designed for high-volume walk-in customers and nearby business and accommodation clientele. I'm looking for a hands‑on consultant chef or operational specialist with quick‑service or retail food experience to assist with the complete setup and system design of the business. Scope of Work Menu Development : Design breakfast, lunch, and late lunch menus (trading until 7 PM) with fast‑service, convenience‑focused items. Operational Systems : Create kitchen workflows, service flow plans, hygiene and compliance documentation, and stock‑control systems. Staff Training : Develop onboarding and operational training frameworks. Management Setup : Establish daily procedures, checklists, and management systems for smooth operation. The aim is to build a fully systemized, efficient model that can run independently and be scaled or franchised in the future. Please forward CV to , must have at least 5 years of experience in retail, or restaurant / management. You can also WhatsApp. #J-18808-Ljbffr


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