Chef De Partie
2 weeks ago
Because every beautifully crafted dessert begins with exceptional skill.At The President Hotel, exceptional dining begins long before a plate reaches the table. Our culinary team sets the tone for every guest experience with precision, creativity and a commitment to excellence. If you are an experienced Chef de Partie Pastry who understands the importance of consistency, finesse and beautifully presented pastry work, we want to meet you. The President Hotel is on an exciting journey toward luxury.We are looking for a confident, skilled and quality driven Pastry Chef with strong hotel pastry experience, advanced technical abilities and the discipline required for a high volume luxury kitchen. You will play a key role in crafting memorable dessert experiences across multiple outlets, ensuring every guest encounter feels refined and exceptional.What We Are Looking For Grade 12 Culinary diploma or equivalent professional qualification Minimum 3 years pastry experience, including 1 to 2 years at Chef de Partie level Hotel pastry experience essential Strong technical competency in advanced pastry, plated desserts, chocolate work, garnishes and baking Proven ability to lead a section confidently and maintain high production standards Knowledge of stock management, ordering and cost control Excellent organisational and communication skills Passion for creativity, innovation and delivering exceptional guest experiencesWhat You Will Do Oversee the daily operation of the pastry section Execute and supervise the preparation of high quality desserts, pastries and baked goods Ensure consistency, precision and refined presentation at all times Maintain full readiness of the pastry section for service Uphold hotel recipe standards, portion control and quality expectations Train, guide and mentor junior chefs and kitchen assistants Contribute creative ideas for new desserts and seasonal specials Manage stock rotation, daily checks, ordering and waste control Enforce strict food safety, hygiene and HACCP standards Work closely with the Executive Pastry Chef, Executive Chef and wider kitchen brigadesOn Offer Competitive market related salary Company contribution toward medical aid and pension fund Staff meals on duty Uniform provided Training and development opportunities within a growing hotel Discounts on dining, accommodation and selected hotel facilities A supportive and passionate team culture The chance to grow within one of Cape Towns most loved hotelsWhy The PresidentLocated in Bantry Bay on the Atlantic Seaboard, The President Hotel is one of Cape Towns most loved destinations. With 349 rooms and apartments, exceptional dining and world class service, the hotel offers a dynamic environment where culinary excellence directly supports hospitality brilliance.This role allows you to shape dessert experiences, influence culinary quality and contribute to our journey toward luxury.ApplicationsWe review every application with care. If you do not hear from us within two weeks, please know that we sincerely value your interest.Preference will be given to candidates who meet the requirements of our Employment Equity Plan.
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Chef De Partie
2 weeks ago
Cape Town, South Africa Pepperclub Hotel & Spa Full timeChef de Partie Position Overview:A Chef de Partie (CDP) plays a vital role in a professional kitchen, taking charge of a specific section (such as grill, fish, or pastry) and ensuring that dishes are prepared and presented to the highest culinary standards. The CDP works closely with the Executive Chef and Sous Chef, contributing to both the daily...
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Chef De Partie
2 weeks ago
Cape Town, South Africa Pepperclub Hotel & Spa Full timeChef de Partie Position Overview: A Chef de Partie (CDP) plays a vital role in a professional kitchen, taking charge of a specific section (such as grill, fish, or pastry) and ensuring that dishes are prepared and presented to the highest culinary standards. The CDP works closely with the Executive Chef and Sous Chef, contributing to both the daily...
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Chef de Partie
1 week ago
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Chef De Partie
1 week ago
Cape Town, South Africa Pepperclub Hotel Full timeChef de Partie Position Overview: A Chef de Partie (CDP) plays a vital role in a professional kitchen, taking charge of a specific section (such as grill, fish, or pastry) and ensuring that dishes are prepared and presented to the highest culinary standards. The CDP works closely with the Executive Chef and Sous Chef, contributing to both the daily...
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Chef De Partie
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Chef De Partie
6 days ago
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Chef de Partie
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Cape Town, South Africa HR Genie Full timeBecause every exceptional dish begins with skill, passion and precision.The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a Chef de Partie to join our culinary team. If you are a talented chef with strong hotel experience, a calm, organised approach and a commitment to delivering...
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Chef de Partie
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Cape Town, South Africa Hospitality Hire Full timeThe President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a Chef de Partie to join our culinary team.We are seeking a passionate and skilled Chef de Partie with proven experience in large-scale 4- or 5-star hotel kitchens. The ideal candidate will be hands-on, reliable, and committed to...
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Chef De Partie
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