Butchery Managers

2 weeks ago


Johannesburg, South Africa Watershed Consulting Full time

Butchery Managers

Area: Alberton; Germiston; Boksburg, Johannesburg South. Gauteng

Salary: R18000 to R25000 net per month

Working Hours: Monday to Friday: 07:00 to 18:00

Saturdays: 07:00 to 17:00

Sundays: 07:00 to 14:00

One day off per week

Duties & Responsibilities:

Butchery Management:

  • In consultation with senior management from time to time as agreed and appropriate run special offers.
  • Inspect equipment regularly to ensure it is in good working order and safe to use
  • Assistance on the shop floor and general running of the convenience store being a priority
  • Ensure accuracy of orders

People Management:

  • Supervise other butchers or meat cutters and schedule work activities, rotation and holiday consultation with management, ensuring butchery opening times are maintained
  • Offer on-the-job training and coaching to junior butchers
  • Motivate and develop your team including setting objectives & strategies
  • Plan annual and interim labour requirements according to specific volumes and retail requirements
  • Equip staff with the required tests and equipment to assure product standards are upheld
  • Ensure staff is well versed in the requirements relating to stock rotation and shelf displays
  • Identify staff development needs and develop them accordingly
  • Evaluate staff performance and provide feedback and coaching as required
  • Ensure that Policies and Procedures are followed, and amended to support an ever-changing environment, train staff as required for new rollouts
  • Ensure that correct processes are followed when dealing with IR issues
  • Management of casual staff
  • Management of Over Time and Leave Provisioning

Customer Service:

  • Prepare special cuts of meat ordered by customers
  • Assist and resolve customer queries

Reporting:

  • Daily telephonic feedback meetings with the manager

Requirements:

  • Grade 12
  • Must be able to read, write, speak, and understand Afrikaans & English
  • Minimum of 3 years Experience in Butchery and Production in a retail environment
  • Delivery experience
  • Code 10 drivers licence


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