Head Chef

2 weeks ago

Hoedspruit, South Africa Wild Dreams Hospitality Full time

The lodge will have seven new suites, one honeymoon suite, one existing suite in the old main building. Catering for 18 guests in total. There will be 2 main lodges each with own kitchen and own bar.Candidate Requirements:Previous Head Chef experience in a luxury lodge environment is essential.Sound knowledge of food preparation and kitchen hygiene.Sound knowledge and understanding of all dietary and religious requirements.Sound knowledge of menu compilation and international and up-to-date market trends.Sound knowledge and understanding of stock procedures and control.Sound knowledge of product and supply.Good knowledge of planning, budgeting, and departmental administration.Good knowledge of creating, implementing, and maintaining written control documents and training manuals.Good knowledge of accounting principles, such as assessing P&L statements or forecasts.Excellent attention to detail, excellent hygiene principles.Guest-focus philosophy, embodying the property's ethos and driving exceptional guest experiences.Excellent communication skills (written and verbal), practicing honest communication.Team player with a positive attitude, enthusiasm, and emotional control.Excellent time management and self-discipline, interpersonal, and problem-solving skills.Proactive, use initiative and creative flair when required.Committed and loyal, adaptable, and flexible.Must work accurately under pressure.People skills tolerance, patience, and care.Leadership skills with a passion for development and skills transfer.

  • Sous Chef

    2 weeks ago

    Hoedspruit, South Africa Wild Dreams Hospitality Full time

    This intimate safari retreat, set along a tranquil riverbank in the Greater Kruger area, offers an authentic bush experience blending understated luxury with a deep connection to nature. Guests enjoy elegant, open-plan suites, warm hospitality, and exceptional game viewing in a pristine wilderness setting.Candidate Requirements:At least 3-5+ years of Sous...

  • Assistant Chef

    2 weeks ago

    Hoedspruit, South Africa Wild Dreams Hospitality Full time

    The successful candidate will support the Head Chef in delivering exceptional culinary experiences, ensuring quality, consistency, and efficiency in all kitchen operations.Candidate Responsibilities:Assist in daily kitchen operations, including food preparation, cooking, and plating.Support menu execution and the creation of high-quality dishes in line with...

  • Pastry Chef

    4 days ago

    Hoedspruit, South Africa Wild Dreams Hospitality Full time

    This role entails preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef will also assist with menu planning, stock control, and mentoring junior staff, requiring strong time management, attention to detail, and a passion...

  • Chef de Partie

    3 weeks ago

    Hoedspruit, South Africa Phoenix Recruitment Full time

    Duties: Supervising and training of the junior kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.Assist in effective Kitchen Administration as directed to minimize shortages and wastage and effective stock control.Assist in performing effective asset management as directed to ensure that all company...

  • Head Chef or Senior Sous Chef

    3 weeks ago

    Hoedspruit, South Africa Phoenix Recruitment Full time

    Duties: Lead, mentor, and motivate your kitchen team with excellence and empathy.Design and execute refined, seasonal menus that surprise and delight our guests.Bring creativity to every detail from breakfast by the waterhole to candlelit dinners under the stars.Maintain the highest standards of presentation, organisation, and food safety.Collaborate closely...

  • Sous Chef

    3 hours ago

    Hoedspruit, South Africa The Royal Portfolio Full time R120 000 - R135 000 per year

    The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will...

  • Sous Chef

    2 weeks ago

    Hoedspruit, South Africa The Royal Portfolio Full time

    The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will...

  • Food & Beverage Manager

    3 weeks ago

    Hoedspruit, South Africa Phoenix Recruitment Full time

    Duties: Kitchen (Pan African Cuisine) preparation and maintenance of standards:Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance with the lodges food philosophy.Ensure all meals are checked and preparation lists / recipes are followed.Control the usage of food...