Senior Sous Chef

Overview This role is based within an established restaurant within an upmarket estate, and reports to the Head Chef. Minimum Requirements / Experience Grade 12 / Matric  Diploma in Professional Cookery (City and Guilds or similar) 2+ years’ experience in a similar role Strong knowledge of cooking methods, kitchen equipment, and best practices Experience...

Overview This role is based within an established restaurant within an upmarket estate, and reports to the Head Chef. Minimum Requirements / Experience Grade 12 / Matric Diploma in Professional Cookery (City and Guilds or similar) 2+ years’ experience in a similar role Strong knowledge of cooking methods, kitchen equipment, and best practices Experience in...

Overview This role is based within an established restaurant within an upmarket estate, and reports to the Head Chef. Minimum Requirements / Experience Grade 12 / Matric  Diploma in Professional Cookery (City and Guilds or similar) 2+ years’ experience in a similar role Strong knowledge of cooking methods, kitchen equipment, and best practices Experience...

Job Description This senior leadership position is situated within a reputable restaurant establishment, directly reporting to the Head Chef. The role involves overseeing kitchen operations, ensuring seamless execution of menus and high standards of customer satisfaction. Key Requirements / Qualifications Grade 12 / Matric certification as a minimum...

Requirements Relevant qualification in cooking, hospitality or food technology Experience working in a fast-paced restaurant environment Food preparation and plating kills Kitchen safety and hygiene practices Must be computer literate Note: Please ensure that you attach a certified copy of your ID and Qualification to be considered for this position. Only...

Requirements: Relevant qualification in cooking, hospitality or food technology Experience working in a fast-paced restaurant environment  Food preparation and plating kills Kitchen safety and hygiene practices Must be computer literate Note: Please ensure that you attach a certified copy of your ID and Qualification to be considered for this position. Only...

Requirements:Relevant qualification in cooking, hospitality or food technologyExperience working in a fast-paced restaurant environment Food preparation and plating killsKitchen safety and hygiene practicesMust be computer literate Note: Please ensure that you attach a certified copy of your ID and Qualification to be considered for this position.Only...

General Manager As General Manager, you’ll take full responsibility for day‑to‑day operations across the restaurant and garden venues. Working closely with the Head Chef and Operations Director, you’ll align front‑ and back‑of‑house teams to deliver consistent, memorable experiences with a focus on quality, sustainability, and profitability....