Head Chef or Senior Sous Chef

This intimate safari retreat, set along a tranquil riverbank in the Greater Kruger area, offers an authentic bush experience blending understated luxury with a deep connection to nature. Guests enjoy elegant, open-plan suites, warm hospitality, and exceptional game viewing in a pristine wilderness setting.Candidate Requirements:At least 3-5+ years of Sous...

The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will...

Duties: Supervising and training of the junior kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.Assist in effective Kitchen Administration as directed to minimize shortages and wastage and effective stock control.Assist in performing effective asset management as directed to ensure that all company...

The successful candidate will support the Head Chef in delivering exceptional culinary experiences, ensuring quality, consistency, and efficiency in all kitchen operations.Candidate Responsibilities:Assist in daily kitchen operations, including food preparation, cooking, and plating.Support menu execution and the creation of high-quality dishes in line with...

The lodge will have seven new suites, one honeymoon suite, one existing suite in the old main building. Catering for 18 guests in total. There will be 2 main lodges each with own kitchen and own bar.Candidate Requirements:Previous Head Chef experience in a luxury lodge environment is essential.Sound knowledge of food preparation and kitchen hygiene.Sound...

This role entails preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef will also assist with menu planning, stock control, and mentoring junior staff, requiring strong time management, attention to detail, and a passion...

The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service.Candidate Responsibilities:Design seasonal menus with attention to guest preferences, dietary requirements, and locally available...

The Senior Chef will manage the kitchen, design menus, maintain food quality, and ensure smooth service delivery. This includes stock control, hygiene standards, mentorship of junior chefs, and special dietary requirements. As part of a pre-opening team, the Senior Chef will play a key role in developing culinary identity and establishing operational...

The Assistant Chef will assist with daily preparation, cooking, plating, and kitchen operations. This includes maintaining hygiene standards, supporting menu execution, and ensuring smooth service during breakfast, lunch, and dinner.ResponsibilitiesAssist with food preparation and cooking for daily menusFollow recipes and plating standardsMaintain kitchen...

Duties: Kitchen (Pan African Cuisine) preparation and maintenance of standards:Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance with the lodges food philosophy.Ensure all meals are checked and preparation lists / recipes are followed.Control the usage of food...